How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Hoagies With Seasoned Fries?

You need 12 ingredients. The key ingredients include: 4 cups frozen steak fries, 1 tablespoon olive oil, 1/2 teaspoon seasoned salt, 1/4 teaspoon celery salt, and more.

Is Meatball Hoagies With Seasoned Fries suitable as meat & poultry?

Yes, Meatball Hoagies With Seasoned Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Hoagies With Seasoned Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Hoagies With Seasoned Fries Recipe

Name: Meatball Hoagies With Seasoned Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen steak fries; 1 tablespoon olive oil; 1/2 teaspoon seasoned salt; 1/4 teaspoon celery salt; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 2 cups barbecue sauce; 1/4 cup apricot preserves; 4 hoagie buns, split and toasted; 4 large lettuce leaves; 3 plum tomatoes, sliced; 8 ready-to-serve fully cooked bacon strips, warmed; 8 slices provolone cheese

Try this homemade Meatball Hoagies With Seasoned Fries recipe the whole family will love. Made with frozen steak fries, olive oil, salt and celery salt.…

This Meatball Hoagies With Seasoned Fries relies on simple, everyday ingredients such as frozen steak fries, olive oil, seasoned salt and celery salt. It comes together quickly and makes 4 servings, at about 2035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatball Hoagies With Seasoned Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions