Oriental Chicken Wontons

1. 1

   In a medium skillet cook and stir ground chicken or pork until no pink remains; drain.

2. 2

   Stir in carrot, celery or water chestnuts, soy sauce, sherry, cornstarch, and gingerroot; mix well.

3. 3

   Spoon 1 rounded teaspoon of the filling atop a wonton wrapper.

4. 4

   Lightly brush edges with water.

5. 5

   To shape each wonton, carefully bring 2 opposite corners of the square wonton wrapper up over the filling and pinch together in the center.

6. 6

   Carefully bring the 2 remaining opposite corners to the center and pinch together.

7. 7

   Pinch together edges to seal.

8. 8

   Place wontons on a greased baking sheet.

9. 9

   Repeat with remaining filling and wonton wrappers.

10. 10

    Brush wontons with melted margarine or butter.

11. 11

    Bake in a 375F (190C).

12. 12

    oven for 8 to 10 minutes or until light brown and crisp.

13. 13

    If desired, serve with plum or sweet-and-sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.