Moms Best Ever Meatloaf Recipe

Name: Moms Best Ever Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg, Slightly Beaten; ⅔ cups Milk; 1 Tablespoon Worcestershire Sauce; 1 cup Crushed Unsalted Soda Crackers (crumbs); 1 whole Small Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder; 1 teaspoon Ground Sage; 1 Tablespoon Dried Parsley Flakes; 1 pound Each Ground Beef And Ground Pork; 1/4 cups Ketchup; 1 Tablespoon Brown Sugar; 2 teaspoons Yellow Mustard

Servings: persons

1 whole Egg, Slightly Beaten
⅔ cups Milk
1 Tablespoon Worcestershire Sauce
1 cup Crushed Unsalted Soda Crackers (crumbs)
1 whole Small Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
1 teaspoon Ground Sage
1 Tablespoon Dried Parsley Flakes
1 pound Each Ground Beef And Ground Pork
1/4 cups Ketchup
1 Tablespoon Brown Sugar
2 teaspoons Yellow Mustard

1
In a large bowl, combine egg, milk, Worcestershire, crackers, onion, salt, pepper, garlic powder, sage, and parsely.
2
Add ground beef and ground pork and mix well.
3
Put the meat mixture into a ungreased square 8x8 glass baking dish.
4
In a small bowl, combine ketchup, brown sugar and mustard together and mix well.
5
Spread over the top of the meatloaf.
6
Bake uncovered in a 375 degrees F oven for 1 hour.
7
Slice and serve.
8
Note: I like to bake this meatloaf in a square pan.
9
I find that it takes less time to bake than in a loaf pan.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Egg, Slightly Beaten, ⅔ cups Milk, 1 Tablespoon Worcestershire Sauce, 1 cup Crushed Unsalted Soda Crackers (crumbs), and more.

Yes, Moms Best Ever Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Best Ever Meatloaf

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