Cheese Curd Stuffed Meatball Sliders Recipe

Name: Cheese Curd Stuffed Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Large Egg; 1 clove Garlic, Finely Minced; 1 Medium Onion, Finely Diced; 2 Tablespoons Chopped Fresh Parsley; 1 Tablespoon Chopped Fresh Basil; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1/4 cups Grated Parmesan Cheese; 1/4 cups Bread Crumbs; 4 ounces, weight Cheese Curds; 1 Tablespoon Olive Oil; 12 Slider Rolls; 3 Tomatoes On The Vine, Sliced; Lettuce

Servings: persons

1 pound Ground Beef
1 Large Egg
1 clove Garlic, Finely Minced
1 Medium Onion, Finely Diced
2 Tablespoons Chopped Fresh Parsley
1 Tablespoon Chopped Fresh Basil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1/4 teaspoons Red Pepper Flakes
1/4 cups Grated Parmesan Cheese
1/4 cups Bread Crumbs
4 ounces, weight Cheese Curds
1 Tablespoon Olive Oil
12 Slider Rolls
3 Tomatoes On The Vine, Sliced
Lettuce

1
Preheat oven to 350 F. In a medium bowl combine the beef, egg, garlic, onion, parsley, basil, salt, pepper, red pepper flakes, Parmesan cheese and breadcrumbs.
2
Mix well and form into approximately twelve 1/4 cup sized meatballs.
3
Place a cheese curd in the center of each meatball and wrap the beef around the cheese curd, sealing it tightly into a ball.
4
In a non-stick skillet over medium heat, drizzle oil and cook the meatballs in batches, about 5-6 minutes per side or until they are dark brown.
5
Transfer to a foil lined rimmed baking sheet and finish cooking in a heated 350 F oven for 10 minutes.
6
Alternately, you can cook the meatballs outdoors on your grill over medium heat.
7
They should take about 6-7 minutes per side.
8
Place each meatball on a slider bun with a slice of tomato and piece of lettuce.
9
Secure the top with a toothpick and extra piece of cheese curd.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Large Egg, 1 clove Garlic, Finely Minced, 1 Medium Onion, Finely Diced, and more.

Yes, Cheese Curd Stuffed Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Curd Stuffed Meatball Sliders

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