Cheese Curd Stuffed Meatball Sliders Recipe

Name: Cheese Curd Stuffed Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Large Egg; 1 clove Garlic, Finely Minced; 1 Medium Onion, Finely Diced; 2 Tablespoons Chopped Fresh Parsley; 1 Tablespoon Chopped Fresh Basil; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1/4 cups Grated Parmesan Cheese; 1/4 cups Bread Crumbs; 4 ounces, weight Cheese Curds; 1 Tablespoon Olive Oil; 12 Slider Rolls; 3 Tomatoes On The Vine, Sliced; Lettuce

Servings: persons

1 pound Ground Beef
1 Large Egg
1 clove Garlic, Finely Minced
1 Medium Onion, Finely Diced
2 Tablespoons Chopped Fresh Parsley
1 Tablespoon Chopped Fresh Basil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1/4 teaspoons Red Pepper Flakes
1/4 cups Grated Parmesan Cheese
1/4 cups Bread Crumbs
4 ounces, weight Cheese Curds
1 Tablespoon Olive Oil
12 Slider Rolls
3 Tomatoes On The Vine, Sliced
Lettuce

1
Preheat oven to 350 F. In a medium bowl combine the beef, egg, garlic, onion, parsley, basil, salt, pepper, red pepper flakes, Parmesan cheese and breadcrumbs.
2
Mix well and form into approximately twelve 1/4 cup sized meatballs.
3
Place a cheese curd in the center of each meatball and wrap the beef around the cheese curd, sealing it tightly into a ball.
4
In a non-stick skillet over medium heat, drizzle oil and cook the meatballs in batches, about 5-6 minutes per side or until they are dark brown.
5
Transfer to a foil lined rimmed baking sheet and finish cooking in a heated 350 F oven for 10 minutes.
6
Alternately, you can cook the meatballs outdoors on your grill over medium heat.
7
They should take about 6-7 minutes per side.
8
Place each meatball on a slider bun with a slice of tomato and piece of lettuce.
9
Secure the top with a toothpick and extra piece of cheese curd.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Large Egg, 1 clove Garlic, Finely Minced, 1 Medium Onion, Finely Diced, and more.

Yes, Cheese Curd Stuffed Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Curd Stuffed Meatball Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions