How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Hash Brown Bake?

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. crushed saltines (about 20 crackers), 6 to 8 garlic cloves, minced, 2 tsp. salt, divided, and more.

Is Meatball Hash Brown Bake suitable as breakfast?

Yes, Meatball Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Meatball Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Hash Brown Bake Recipe

Name: Meatball Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. crushed saltines (about 20 crackers); 6 to 8 garlic cloves, minced; 2 tsp. salt, divided; 1 1/2 tsp. pepper, divided; 1 lb. lean ground beef; 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted; 1 c. (8 oz.) sour cream; 1 c. (4 oz.) shredded cheddar cheese; 1 large onion, chopped; 1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed

Start your day right with this Meatball Hash Brown Bake recipe. Made with eggs, saltines, garlic and salt. Easy step-by-step instructions included.

This Meatball Hash Brown Bake relies on simple, everyday ingredients such as eggs, to 8 garlic cloves, minced, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1154

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatball Hash Brown Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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