Meatball Cookies

Name: Meatball Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 2 eggs; 3/4 c. sugar; 4 c. flour; 4 tsp. cocoa; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. salt; 1/2 tsp. baking soda; 2 tsp. baking powder; 2/3 c. milk; 1 c. chopped nuts; 1 c. chocolate chips; 1 c. raisins; confectioners sugar

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Meatball Cookies – a delicious recipe with margarine, eggs, sugar, flour, cocoa, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 eggs
3/4 c. sugar
4 c. flour
4 tsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
2/3 c. milk
1 c. chopped nuts
1 c. chocolate chips
1 c. raisins
confectioners sugar

1
Cream margarine and sugar together.
2
Mix all dry ingredients together.
3
Add eggs to creamed margarine and sugar.
4
Add all dry ingredients.
5
Roll into small balls about 1-inch in diameter. Place on greased cookie sheet.
6
Bake at 375u00b0 for about 5 to 10 minutes.
7
Roll twice in confectioners sugar while still warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. margarine, 2 eggs, 3/4 c. sugar, 4 c. flour, and more.

Yes, Meatball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Millionaire Pie
Chocolate Cabernet Flavors Di Vine Wine Cake
Cinnamon Apple Pizza
Provencale Tomato Tart

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy