Meatball Calzone Recipe

Name: Meatball Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Beef; 1/2 cups Spinach; 1 whole Beaten Egg; 1 Tablespoon Olive Oil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Oregano; 1 can (about 14 Oz. Can) Pizza Dough; 1 cup Meat Spaghetti Sauce; 1 cup Mozzarella Cheese

Servings: persons

1
Preheat the oven to 375 degrees F.
2
Mix together the beef, spinach, and beaten egg.
3
Shape these into balls and begin cooking in a greased skillet on medium heat.
4
I used 6 spinach meatballs for this recipe.
5
Mix the olive oil, garlic powder, garlic salt, and oregano in a small bowl and set aside.
6
Next roll out the pizza dough onto a greased pizza pan; this needs to be rolled in a circle as if you were making a pizza.
7
Evenly spread the spaghetti sauce on 1/2 of the pizza crust, top with the meatballs, and cheese.
8
Take the end of the pizza crust that does not have toppings and pull this over to meet the other side of the crust, making a semi-circle.
9
Spread the olive oil mixture over the top of the crust.
10
Lastly, pinch the edges together to seal the toppings inside the crust.
11
This will bake in the oven for 15 minutes or until browned on top.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Beef, 1/2 cups Spinach, 1 whole Beaten Egg, 1 Tablespoon Olive Oil, and more.

Yes, Meatball Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions