"Souvlakia" - Shish Kabobs

1. 1

   Cut pork in 1 to 1 1/2-inch cubes.

2. 2

   Rub with salt and pepper and oregano.

3. 3

   Broil on skewers over charcoal for 15 minutes or until brown.

4. 4

   Baste with mixture of lemons, oil, salt and pepper, mixed well.

5. 5

   Baste often until done.

6. 6

   Serve hot with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.