Louisiana Creamed Ham And Turkey Recipe

Name: Louisiana Creamed Ham And Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. finely chopped onion, celery and green pepper; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. each: red and black pepper; 1/2 tsp. dried thyme leaves; 1 c. milk; 1/2 c. half and half; 1 c. diced, cooked ham; 1 c. diced, cooked turkey

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. finely chopped onion, celery and green pepper
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. each: red and black pepper
1/2 tsp. dried thyme leaves
1 c. milk
1/2 c. half and half
1 c. diced, cooked ham
1 c. diced, cooked turkey

1
Melt butter in medium saucepan.
2
Saute onion, celery and green pepper until softened, but not browned, about 5 minutes.
3
Stir in flour.
4
Cook for a minute.
5
Add salt, peppers and thyme.
6
Slowly stir in milk, combining well with flour mixture.
7
Add half and half.
8
Stir and cook until thickened.
9
Add ham and turkey.
10
Heat thoroughly, but do not boil.
11
Serve immediately or cover and keep warm until ready to serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. finely chopped onion, celery and green pepper, 3 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Louisiana Creamed Ham And Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Creamed Ham And Turkey

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