Grandma'S Pot Roast Recipe

Name: Grandma'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. eye round roast; 1 can tomato soup; 1 can water; 1 large can tomatoes; 1 lb. carrots (raw); 4 to 5 medium onions; 6 stalks celery; pinch of oregano; 1 large pinch each: salt and pepper; 4 Tbsp. flour

Servings: persons

1
Brown beef on all sides in small amount of oil.
2
Salt and pepper afterwards.
3
Place in large heavy pan.
4
Add 1 can tomato soup and 1 can water, then add large can of tomatoes, onions (cut up in large pieces), celery (cut up) and carrots (cut up). Sprinkle with oregano.
5
Put top on pan and cook slowly for 3 1/2 hours, then take meat and vegetables out of pan.
6
Make gravy mixture of 4 tablespoons flour mixed with 1 cup of water.
7
Add this to remaining liquid in pan and you'll have a delicious gravy.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. eye round roast, 1 can tomato soup, 1 can water, 1 large can tomatoes, and more.

Yes, Grandma'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Pot Roast

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