How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball, Bean And Sauerkraut Soup?

You need 16 ingredients. The key ingredients include: meatballs, 10 1/2 ounces ground veal, 1/4 cup fresh breadcrumbs, 1 shallot peeled and finely chopped, and more.

Is Meatball, Bean And Sauerkraut Soup suitable as soups & stews?

Yes, Meatball, Bean And Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball, Bean And Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball, Bean And Sauerkraut Soup Recipe

Name: Meatball, Bean And Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 10 1/2 ounces ground veal; 1/4 cup fresh breadcrumbs; 1 shallot peeled and finely chopped; 1 clove garlic peeled and crushed; 1 large egg lightly beaten; 2 tablespoons oregano chopped; soup; bean; 2 teaspoons olive oil; 1 onion peeled, halved and sliced; 2 carrots peeled and cut into batons; 2 cloves garlic peeled and chopped; 3 cups chicken stock; 14 ounces butter beans drained, rinsed; 14 ounces sauerkraut drained, rinsed

Warm up with this hearty Meatball, Bean And Sauerkraut Soup recipe. Made with meatballs, ground veal, fresh breadcrumbs and shallot. Easy step-by-step i…

This Meatball, Bean And Sauerkraut Soup relies on simple, everyday ingredients such as meatballs, ground veal, fresh breadcrumbs and garlic peeled and crushed. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball, Bean And Sauerkraut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions