Meatball, Bean And Sauerkraut Soup Recipe

Name: Meatball, Bean And Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 10 1/2 ounces ground veal; 1/4 cup fresh breadcrumbs; 1 shallot peeled and finely chopped; 1 clove garlic peeled and crushed; 1 large egg lightly beaten; 2 tablespoons oregano chopped; soup; bean; 2 teaspoons olive oil; 1 onion peeled, halved and sliced; 2 carrots peeled and cut into batons; 2 cloves garlic peeled and chopped; 3 cups chicken stock; 14 ounces butter beans drained, rinsed; 14 ounces sauerkraut drained, rinsed

Servings: persons

meatballs
10 1/2 ounces ground veal
1/4 cup fresh breadcrumbs
1 shallot peeled and finely chopped
1 clove garlic peeled and crushed
1 large egg lightly beaten
2 tablespoons oregano chopped
soup
bean
2 teaspoons olive oil
1 onion peeled, halved and sliced
2 carrots peeled and cut into batons
2 cloves garlic peeled and chopped
3 cups chicken stock
14 ounces butter beans drained, rinsed
14 ounces sauerkraut drained, rinsed

1
To make the meatballs, place all the ingredients in a bowl and mix with hands to combine. Season to taste. Using wet hands, roll the mixture into walnut-size balls. Refrigerate until ready to use.
2
To make the soup, heat the oil in a large saucepan over medium heat. Cook the onion for 3 mins until beginning to soften. Add the carrot and garlic and cook for another 3 mins. Add the stock and 3 cups water and bring to a boil. Add the meatballs and simmer for 10 mins, until cooked.
3
Stir in the beans and sauerkraut and simmer for 5 mins to heat through. Serve.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: meatballs, 10 1/2 ounces ground veal, 1/4 cup fresh breadcrumbs, 1 shallot peeled and finely chopped, and more.

Yes, Meatball, Bean And Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball, Bean And Sauerkraut Soup

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