How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Potato Soup?

You need 12 ingredients. The key ingredients include: 6 each potatoes cut into pieces, 2 each onions chopped, 3 each carrots diced, 2 each celery stalks, chopped, and more.

Is Crock Pot Potato Soup suitable as soups & stews?

Yes, Crock Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Potato Soup Recipe

Name: Crock Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each potatoes cut into pieces; 2 each onions chopped; 3 each carrots diced; 2 each celery stalks, chopped; 4 each chicken bouillon cubes; 1 tablespoon parsley leaves flakes; 1 tablespoon salt; 1 x black pepper to taste; ⅓ cup butter; 13 ounces evaporated milk; 1 x chives chopped; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Warm up with this hearty Crock Pot Potato Soup recipe. Made with potatoes, onions, carrots and celery stalks. Easy step-by-step instructions included.

This Crock Pot Potato Soup relies on simple, everyday ingredients such as each onions chopped, each carrots diced, each celery stalks, chopped and each chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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