Teriyaki Beef Soup

Name: Teriyaki Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces steak; 1 tablespoon oil; 3 ½ cups beef broth; 1 cup water; 1 cup baby carrots; ⅓ cup rice; 1 tablespoon ginger, grated; 3 garlic cloves, minced; 2 cups broccoli, chopped; ¼ cup green onion; 3 tablespoons teriyaki sauce; 1 teaspoon sesame oil; ⅛ teaspoon crushed red pepper flakes

Eats Now Editorial Team · 452 kcal · Soups & Stews

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Teriyaki Beef Soup – a delicious recipe with steak, oil, beef broth, water, baby carrots, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces steak
1 tablespoon oil
3 ½ cups beef broth
1 cup water
1 cup baby carrots
⅓ cup rice
1 tablespoon ginger, grated
3 garlic cloves, minced
2 cups broccoli, chopped
¼ cup green onion
3 tablespoons teriyaki sauce
1 teaspoon sesame oil
⅛ teaspoon crushed red pepper flakes

1
Cook the beef, set aside.
2
Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
3
Add the remaining ingredients and the beef and cook for 3 minutes.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces steak, 1 tablespoon oil, 3 ½ cups beef broth, 1 cup water, and more.

Yes, Teriyaki Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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