Meatball Appetizers Recipe

Name: Meatball Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef ground; 2 large eggs; 1/4 cup milk; 1 cup bread crumbs; 1/4 cup onions chopped; 1 1/2 teaspoon parsley leaves chopped; 1 1/2 teaspoon salt; ⅛ teaspoon black pepper; 3 tablespoons vegetable oil; 10 ounces chili sauce bottled; 1/2 cup grape jelly; 1 tablespoon instant coffee

Servings: persons

1 1/2 pound beef ground
2 large eggs
1/4 cup milk
1 cup bread crumbs
1/4 cup onions chopped
1 1/2 teaspoon parsley leaves chopped
1 1/2 teaspoon salt
⅛ teaspoon black pepper
3 tablespoons vegetable oil
10 ounces chili sauce bottled
1/2 cup grape jelly
1 tablespoon instant coffee

1
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well.
2
Shape into tiny meatballs and brown well in oil in large skillet.
3
Remove meatballs from pan.
4
Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.
5
Add meatballs and simmer 10 minutes longer.
6
Serve with wooden picks.
7
This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound beef ground, 2 large eggs, 1/4 cup milk, 1 cup bread crumbs, and more.

Yes, Meatball Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Appetizers

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