Chef Patrick’S Steak Sauce — Meat & Poultry recipe

Chef Patrick’S Steak Sauce

Eats Now Editorial Team  · 43 kcal  · Meat & Poultry

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Try this homemade Chef Patrick’S Steak Sauce recipe the whole family will love. Made with Ketchup, Dijon Mustard, Worcestershire Sauce and Vinegar. Easy…

This Chef Patrick’S Steak Sauce relies on simple, everyday ingredients such as ketchup, dijon mustard, worcestershire sauce and cider vinegar. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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