How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Patrick’S Steak Sauce?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Ketchup, 2 Tablespoons Dijon Mustard, 2 Tablespoons Worcestershire Sauce, 1-1/2 teaspoon Cider Vinegar, and more.

Is Chef Patrick’S Steak Sauce suitable as meat & poultry?

Yes, Chef Patrick’S Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Patrick’S Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Patrick’S Steak Sauce Recipe

Name: Chef Patrick’S Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Ketchup; 2 Tablespoons Dijon Mustard; 2 Tablespoons Worcestershire Sauce; 1-1/2 teaspoon Cider Vinegar; 1 teaspoon Garlic Salt; 1 teaspoon Onion Powder; 6 dashes Hot Sauce; 1 Tablespoon Molasses; Salt And Pepper, to taste

Chef Patrick’S Steak Sauce – a delicious recipe with Ketchup, Dijon Mustard, Worcestershire Sauce, Vinegar, Garlic, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cup Ketchup
2 Tablespoons Dijon Mustard
2 Tablespoons Worcestershire Sauce
1-1/2 teaspoon Cider Vinegar
1 teaspoon Garlic Salt
1 teaspoon Onion Powder
6 dashes Hot Sauce
1 Tablespoon Molasses
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chef Patrick’S Steak Sauce

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