How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Barley?

You need 11 ingredients. The key ingredients include: 6 ounces, fluid Mango Nectar, 6 ounces, fluid Chicken Stock, 1 whole Lime, Juiced, 1 Tablespoon Olive Oil, and more.

Is Island Barley suitable as meat & poultry?

Yes, Island Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Barley Recipe

Name: Island Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, fluid Mango Nectar; 6 ounces, fluid Chicken Stock; 1 whole Lime, Juiced; 1 Tablespoon Olive Oil; 8 ounces, weight Pearl Barley; 1/4 cups Cilantro, Chopped; 1/2 cups Dried Cranberries; 1 whole Red Bell Pepper, Seeded, Roasted, Diced; 1 whole Jalapeno Pepper, Seeded And Diced; 1/4 Tablespoons Kosher Salt; 1/4 Tablespoons Coarse Ground Black Pepper

Try this homemade Island Barley recipe the whole family will love. Made with Mango, Chicken, Olive Oil and Barley. Easy step-by-step instructions included.

This Island Barley relies on simple, everyday ingredients such as ounces, fluid mango nectar, ounces, fluid chicken stock, whole lime, juiced and olive oil. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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