Meat Stuffing

Name: Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 6 to 12 bread slices; 1 small onion, diced; 1 egg; chicken (turkey) livers, diced; 1/4 of 1/4 lb. butter; salt and pepper to taste; parsley greens (optional); poultry seasoning; milk

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Meat Stuffing – a delicious recipe with ground beef, bread, onion, egg, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
6 to 12 bread slices
1 small onion, diced
1 egg
chicken (turkey) livers, diced
1/4 of 1/4 lb. butter
salt and pepper to taste
parsley greens (optional)
poultry seasoning
milk

1
Saute onions and poultry livers in butter.
2
Add to meat and other ingredients.
3
Add milk to moisten, if desired.
4
Stuff poultry and bake.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 6 to 12 bread slices, 1 small onion, diced, 1 egg, and more.

Yes, Meat Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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