Meat Scramble

1. 1

   Stir and brown ground beef and 1-1/2 tsp. of salt.

2. 2

   Chop course in food grinder or food processor potatoes, carrots and onions and add to browned meat mixture.

3. 3

   Add 1 tsp. salt, pepper and milk.

4. 4

   Cover and cook slowly 20 minutes or until vegetables are tender.

5. 5

   Stir occasionally, adding more milk if needed. Continue cooking uncovered about 3 minutes longer or until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.