How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage And Beans?

You need 6 ingredients. The key ingredients include: 1 (12 or 16 oz.) pkg. knockwurst, 2 Tbsp. salad oil, 1 large red pepper, seeded and cut in inches or squares, 1 small onion, sliced thin, and more.

Is German Sausage And Beans suitable as meat & poultry?

Yes, German Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sausage And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage And Beans Recipe

Name: German Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 or 16 oz.) pkg. knockwurst; 2 Tbsp. salad oil; 1 large red pepper, seeded and cut in inches or squares; 1 small onion, sliced thin; 2 (1 lb. size) cans black-eyed peas or pork and beans; 2 (6 oz.) cans spicy tomato juice

German Sausage And Beans – a delicious recipe with salad oil, red pepper, onion, black-eyed, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 or 16 oz.) pkg. knockwurst
2 Tbsp. salad oil
1 large red pepper, seeded and cut in inches or squares
1 small onion, sliced thin
2 (1 lb. size) cans black-eyed peas or pork and beans
2 (6 oz.) cans spicy tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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