Boneless Pork Chops With A Slice Of Pineapple

1. 1

   Thaw out boneless pork chops; put them in a shallow pan or a baking dish or whatever you desire.

2. 2

   You can boil them or bake them.

3. 3

   Preheat oven if baking, at 350u00b0.

4. 4

   Bake pork chops for 1 hour or until done (or put under broiler).

5. 5

   When pork chops are done, put a slice of whole pineapple on top of pork chop.

6. 6

   Put meat tenderizer or your salt and pepper on them and return to oven or broiler until pineapple gets a little brown on top.

7. 7

   Take out of oven and enjoy.

8. 8

   If you desire, you can put the pineapple juice on top of the pineapple slices.

9. 9

   The juice will absorb in the pork chops when cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.