Swedish Meatballs In Sour Cream

Name: Swedish Meatballs In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1/2 c. milk; 1 lb. ground beef; 3 Tbsp. chopped onion; 1 egg, slightly beaten; 1 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/8 tsp. pepper; 2 Tbsp. butter or margarine; 1 pkg. (4-serving size) noodles Romanoff

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Swedish Meatballs In Sour Cream – a delicious recipe with bread crumbs, milk, ground beef, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
3 Tbsp. chopped onion
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
2 Tbsp. butter or margarine
1 pkg. (4-serving size) noodles Romanoff

1
["Soak", "bread crumbs in milk.", "Mix in ground beef, onion, egg and seasonings.", "Shape mixture into 1 to 1 1/2-inch balls. Melt butter", "in large skillet, add meatballs and brown on all sides. Cover; simmer over low heat for 10 minutes."]

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1/2 c. milk, 1 lb. ground beef, 3 Tbsp. chopped onion, and more.

Yes, Swedish Meatballs In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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