Meat Sauce For Spaghetti

1. 1

   Use 1/2 pound of meat per person.

2. 2

   Saute onion and bell pepper in small amount of grease until tender (not too brown). Chop onion and bell pepper fine.

3. 3

   Add meat (season with salt and pepper before cooking).

4. 4

   Cook meat until it turns brown.

5. 5

   Add chili powder and Worcestershire sauce to taste (try 1 tablespoon of each).

6. 6

   Add tomato paste and water until right thickness.

7. 7

   Cook over low heat for about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.