Baked Ziti Casserole Recipe

Name: Baked Ziti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Butter Buds, liquid; 1 cup onion, finely chopped; 1 teaspoon garlic, minced; 1 (2 lb) can Italian tomatoes, plus; 3 ounces Italian tomatoes; 6 ounces tomato paste; 1 teaspoon sugar; 1 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon pepper; 1 lb ziti pasta; 2 tablespoons parsley; 32 ounces ricotta cheese; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; 3 Egg Beaters egg substitute; 1 tablespoon parsley; 1/4 teaspoon pepper

Servings: persons

1/4 cup Butter Buds, liquid
1 cup onion, finely chopped
1 teaspoon garlic, minced
1 (2 lb) can Italian tomatoes, plus
3 ounces Italian tomatoes
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
1 lb ziti pasta
2 tablespoons parsley
32 ounces ricotta cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 Egg Beaters egg substitute
1 tablespoon parsley
1/4 teaspoon pepper

1
To make sauce:
2
In a 6-quart pot, saute onion and garlic in liquid butter buds. Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 tablespoons parsley, sugar, oregano, basil and pepper. Mix well. Mash tomatoes. Simmer covered but stirring occasionally for 1 hour.
3
Preheat oven to 350u00b0F. Cook ziti as package directs. Make cheese layer: In large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, egg beaters, parsley, and pepper. Beat with wooden spoon until blended.
4
Spoon a little sauce into a 5-quart casserole dish (or 2 9-inch square dishes) that have been sprayed with cooking spray. Layer 1/3 ziti, cheese mixture, and remaining sauce. Sprinkle part of the remaining mozzarella on top. Repeat layers 2 times, ending with mozzarella and 1/4 cup parmesan. Bake uncovered 45 minutes.

1291

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup Butter Buds, liquid, 1 cup onion, finely chopped, 1 teaspoon garlic, minced, 1 (2 lb) can Italian tomatoes, plus, and more.

Yes, Baked Ziti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Casserole

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