How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Mexicali?

You need 15 ingredients. The key ingredients include: 8 8 ounces mostaccioli pasta or 8 ounces rotini pasta, uncooked, 1 (16 ounce) can black beans, rinsed and drained, 1 (16 ounce) can cannellini beans, rinsed and drained, 1 (11 ounce) can corn kernels, drained, and more.

Is Pasta Mexicali suitable as pasta & noodles?

Yes, Pasta Mexicali falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Mexicali Recipe

Name: Pasta Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 ounces mostaccioli pasta or 8 ounces rotini pasta, uncooked; 1 (16 ounce) can black beans, rinsed and drained; 1 (16 ounce) can cannellini beans, rinsed and drained; 1 (11 ounce) can corn kernels, drained; 1 cup chopped red onion; 1/2 cup finely diced red bell pepper; 1/4 - 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley; 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon black pepper; 1/4 cup vegetable oil

Pasta Mexicali

Eats Now Editorial Team · 1021 kcal · Pasta & Noodles

Pasta Mexicali – a delicious recipe with pasta, black beans, cannellini beans, corn kernels, red onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Mexicali

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