How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomato Prosciutto Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, finely chopped (2 cups), 2 garlic cloves, finely chopped, 6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma, finely chopped and separated into pieces (1 1/2 cups), and more.

Is Penne With Tomato Prosciutto Sauce suitable as pasta & noodles?

Yes, Penne With Tomato Prosciutto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomato Prosciutto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomato Prosciutto Sauce Recipe

Name: Penne With Tomato Prosciutto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, finely chopped (2 cups); 2 garlic cloves, finely chopped; 6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma, finely chopped and separated into pieces (1 1/2 cups); 2 (28 ounce) cans italian plum tomatoes with juice, drained, reserving juice, and finely chopped; 1 teaspoon sugar; 1 lb penne rigate; parmigiano-reggiano cheese (shavings or finely grated) (optional)

Penne With Tomato Prosciutto Sauce – a delicious recipe with olive oil, red onion, garlic, Parma, italian plum tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 large red onion, finely chopped (2 cups)
2 garlic cloves, finely chopped
6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma, finely chopped and separated into pieces (1 1/2 cups)
2 (28 ounce) cans italian plum tomatoes with juice, drained, reserving juice, and finely chopped
1 teaspoon sugar
1 lb penne rigate
parmigiano-reggiano cheese (shavings or finely grated) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Tomato Prosciutto Sauce

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