Meat Sauce

Name: Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. Mazola corn oil; 1/2 lb. ground beef; 1/2 c. chopped onion; 2 cloves garlic, minced; 1/4 c. chopped parsley; 1 (28 oz.) can tomatoes; 1/3 c. tomato paste; 1 tsp. sugar; 1 tsp. dried basil leaves; 3/4 tsp. salt; 1/2 tsp. dried oregano leaves; 1/8 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Meat Sauce – a delicious recipe with corn oil, ground beef, onion, garlic, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Mazola corn oil
1/2 lb. ground beef
1/2 c. chopped onion
2 cloves garlic, minced
1/4 c. chopped parsley
1 (28 oz.) can tomatoes
1/3 c. tomato paste
1 tsp. sugar
1 tsp. dried basil leaves
3/4 tsp. salt
1/2 tsp. dried oregano leaves
1/8 tsp. pepper

1
In a 3-quart saucepan, heat corn oil over medium heat. Add next 4 ingredients.
2
Cook, stirring, 10 minutes or until beef is browned.
3
In blender container, place tomatoes.
4
Cover.
5
Blend on high speed 30 seconds or until chopped.
6
Add to beef mixture. Stir in remaining ingredients.
7
Bring to a boil. Reduce heat and simmer, stirring occasionally, 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Mazola corn oil, 1/2 lb. ground beef, 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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