Try this homemade Italian Couscous recipe the whole family will love. Made with olive oil, brunoise carrot, brunoise celery and brunoise red pepper. Eas…
This Italian Couscous relies on simple, everyday ingredients such as olive oil, brunoise carrot, brunoise celery and brunoise red pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026