How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Couscous?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup brunoise carrot, 1/4 cup brunoise celery, 1/4 cup brunoise red pepper, and more.

Is Italian Couscous suitable as meat & poultry?

Yes, Italian Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Couscous Recipe

Name: Italian Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup brunoise carrot; 1/4 cup brunoise celery; 1/4 cup brunoise red pepper; 2 cups chicken stock or vegetarian stock; 1/2 cup Italian couscous

Italian Couscous – a delicious recipe with olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken, Italian couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/4 cup brunoise carrot
1/4 cup brunoise celery
1/4 cup brunoise red pepper
2 cups chicken stock or vegetarian stock
1/2 cup Italian couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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