Meat Rolls

1. 1

   Saute celery, onion, green pepper, ground beef until beef is browned.

2. 2

   Season with salt and pepper.

3. 3

   Sprinkle in 2 T flour.

4. 4

   Stir for about 1 minute.

5. 5

   Add water and worcestershire sauce and boil until slightly thickened.

6. 6

   Remove from heat and cool.

7. 7

   For dough:.

8. 8

   Mix dry ingredients.

9. 9

   Cut in shortening.

10. 10

    Add milk.

11. 11

    Add more flour if needed to make a firm dough.

12. 12

    Roll out to a rectangle.

13. 13

    Spread on meat mixture.

14. 14

    Roll dough starting from a small end as if making cinnamon rolls.

15. 15

    Slice into 8-10 pieces.

16. 16

    Bake on cookie sheet at 400 degrees for 30 minutes.

17. 17

    For tomato sauce:.

18. 18

    Combine all ingredients in a medium saucepan and bring to a boil.

19. 19

    Boil, stirring occasionally for 20 minute.

20. 20

    Strain sauce and searve with meat rolls.

No nutritional information available.

No additional tips available.