Hoisin Barbecued Chicken

1. 1

   Combine first 6 ingredients in a bowl.

2. 2

   Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.

3. 3

   Add chicken pieces to bbq sauce and coat.

4. 4

   Cover and marinate in refrigerator 8 hours or overnight.

5. 5

   Preheat oven to 375.

6. 6

   Remove chicken from bowl.

7. 7

   Place on a broiler pan coated with cooking spray.

8. 8

   Bake at 375 for 30 minutes.

9. 9

   Turn chicken; baste with the reserved marinade.

10. 10

    Bake an additional 20 minutes or until done.

11. 11

    Discard marinade.

12. 12

    Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.

13. 13

    Drizzle chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.