How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pilaf?

You need 18 ingredients. The key ingredients include: 1 kg rice, 750 g meat (cubed), 3 teaspoons red chili powder, 50 g green chili peppers, and more.

Is Meat Pilaf suitable as soups & stews?

Yes, Meat Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Pilaf Recipe

Name: Meat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 kg rice; 750 g meat (cubed); 3 teaspoons red chili powder; 50 g green chili peppers; 3 tablespoons salt; 1 teaspoon turmeric (according to taste); 5 tablespoons ginger-garlic paste; 4 lemons (25 ml lemon juice); 5 g coriander; 5 g mint; 1 onion; 500 g tomatoes; ½ tablespoon cardamom powder; ½ tablespoon cinnamon; 5 tablespoons oil; 300 g yogurt; 1 liter water; 50 g clarified butter (to serve with)

Meat Pilaf – a delicious recipe with rice, meat, red chili powder, green chili peppers, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meat Pilaf

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