How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Brunswick Stew?

You need 12 ingredients. The key ingredients include: 14 ounces, weight Canned Diced Tomatoes With Green Chiles, 14 ounces, weight Canned Chicken Broth, 1 pound Boneless, Skinless Chicken Breasts, 3 cloves Garlic, Minced, and more.

Is Crockpot Brunswick Stew suitable as soups & stews?

Yes, Crockpot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Brunswick Stew Recipe

Name: Crockpot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Canned Diced Tomatoes With Green Chiles; 14 ounces, weight Canned Chicken Broth; 1 pound Boneless, Skinless Chicken Breasts; 3 cloves Garlic, Minced; 1 whole Medium Onion, Chopped; 1-1/2 cup Chopped Parsnips; 2 cups Sliced Mushrooms; 1 cup Frozen Corn; 1 cup Dry White Cannelloni Beans; 1 whole Bay Leaf; 1 teaspoon Crushed Red Pepper; Salt And Pepper, to taste

Warm up with this hearty Crockpot Brunswick Stew recipe. Made with Tomatoes, Chicken Broth, Chicken Breasts and Garlic. Easy step-by-step instructions i…

This Crockpot Brunswick Stew relies on simple, everyday ingredients such as garlic, minced, whole medium onion, chopped, chopped parsnips and sliced mushrooms. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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