Chilled Blueberry Soup With Honey Lemon Mascarpone Recipe

Name: Chilled Blueberry Soup With Honey Lemon Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Blueberries; 1 cup Water; 1/2 cups Sugar; 1 whole Cinnamon Stick; 1 whole Star Anise; 3 whole Cardamom Pods; 1 whole Lemon, The Juice And The Zest; 1 teaspoon Almond Extract; 1 Tablespoon Cassis (optional); 8 ounces, weight Mascarpone Cheese; 3 Tablespoons Cream, Any Type (to Loosen Texture Of Cheese); 2 Tablespoons Honey; 1/2 whole Lemon, Zest And Juice (for Mascarpone)

Servings: persons

2 cups Fresh Blueberries
1 cup Water
1/2 cups Sugar
1 whole Cinnamon Stick
1 whole Star Anise
3 whole Cardamom Pods
1 whole Lemon, The Juice And The Zest
1 teaspoon Almond Extract
1 Tablespoon Cassis (optional)
8 ounces, weight Mascarpone Cheese
3 Tablespoons Cream, Any Type (to Loosen Texture Of Cheese)
2 Tablespoons Honey
1/2 whole Lemon, Zest And Juice (for Mascarpone)

1
Place the berries, water, sugar, cinnamon stick, star anise, cardamom and lemon juice and zest in a large pan over high heat until it starts to boil. Then reduce heat and simmer, stirring occasionally, for one hour. Remove from heat and let cool for about 20 minutes. Remove the cinnamon stick and anise. Add the almond extract and cassis, if using. Transfer to your blender and puree the mixture for about a minute or two. Strain the mixture into a bowl through a mesh sieve, pressing out all of the berry juice. Transfer to a container and chill.
2
In a medium bowl, mix by hand, the mascarpone cheese, cream, honey, lemon juice and zest. When ready to serve, dollop on top of your soup.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Fresh Blueberries, 1 cup Water, 1/2 cups Sugar, 1 whole Cinnamon Stick, and more.

Yes, Chilled Blueberry Soup With Honey Lemon Mascarpone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Blueberry Soup With Honey Lemon Mascarpone

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