How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup – Crockpot?

You need 14 ingredients. The key ingredients include: 10 ounces, weight Chicken, Skinless, Boneless (frozen), 1 cup Celery, Diced, 1 cup Carrots, Diced, 1/2 cups Onion, Diced, and more.

Is Chicken Vegetable Soup – Crockpot suitable as soups & stews?

Yes, Chicken Vegetable Soup – Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup – Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup – Crockpot Recipe

Name: Chicken Vegetable Soup – Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Chicken, Skinless, Boneless (frozen); 1 cup Celery, Diced; 1 cup Carrots, Diced; 1/2 cups Onion, Diced; 2 cloves Garlic, Diced; 1 cup Corn, Frozen; 1 cup Edamame, Frozen; 14 ounces, weight Can Tomatoes, Diced; 4 cups Chicken Broth, Low-Sodium; 1/4 teaspoons Thyme; 1/4 teaspoons Salt To Taste; 1 whole Bay Leaf; 1 teaspoon Pepper, Ground; 1 teaspoon Parsley, Dried

Chicken Vegetable Soup – Crockpot

Eats Now Editorial Team · 632 kcal · Soups & Stews

Chicken Vegetable Soup – Crockpot – a delicious recipe with weight Chicken, Celery, Carrots, Onion, Garlic, Corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup – Crockpot

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