How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pies(French) ?

You need 9 ingredients. The key ingredients include: 3 lb. lean ground pork, 1 lb. lean ground chuck, 4 medium onions, cut small, garlic powder to taste, and more.

Is Meat Pies(French) suitable as baking & desserts?

Yes, Meat Pies(French) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Pies(French) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies(French) Recipe

Name: Meat Pies(French)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground pork; 1 lb. lean ground chuck; 4 medium onions, cut small; garlic powder to taste; clover (ground) to taste; salt and pepper to taste; poultry seasoning to taste; parsley flakes (pinch); bread, broken very fine (3 to 4 slices)

Meat Pies(French) – a delicious recipe with lean ground pork, lean ground chuck, onions, garlic, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. lean ground pork
1 lb. lean ground chuck
4 medium onions, cut small
garlic powder to taste
clover (ground) to taste
salt and pepper to taste
poultry seasoning to taste
parsley flakes (pinch)
bread, broken very fine (3 to 4 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Pies(French)

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