Strawberry and Almond Crumble

1. 1

   Preheat oven to 390 degrees farenheit.

2. 2

   use an ovenproof pie dish that can hold 1.25 litres.

3. 3

   Put strawberries into your pie dish and sprinkle over them the almonds, sugar and vanilla extract.

4. 4

   mix with hands a couple of times to combine the ingredients.

5. 5

   For the crumble topping put in the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers.

6. 6

   when your finished it should resemble rough, pale oatmeal.

7. 7

   Stir in the flaked almonds and sugar with a fork.

8. 8

   Tip topping over strawberry mix in an even layer and giving a bit of a press at the edges of the dish.

9. 9

   Bake for 30 min or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.