Indian Pudding with Dried-Fruit Compote Recipe

Name: Indian Pudding with Dried-Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups low-fat (1%) milk; 1/3 cup cornmeal; 1/3 cup unsulfured molasses; 3/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1 tablespoon unsalted butter; 1 cup apple cider; 1/4 cup packed light brown sugar; 1/4 cup water; 2 tablespoons fresh lemon juice; 1/2 cup dried apricots; 1/2 cup pitted prunes; 1/2 cup dried cranberries

Servings: persons

2 1/2 cups low-fat (1%) milk
1/3 cup cornmeal
1/3 cup unsulfured molasses
3/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1 tablespoon unsalted butter
1 cup apple cider
1/4 cup packed light brown sugar
1/4 cup water
2 tablespoons fresh lemon juice
1/2 cup dried apricots
1/2 cup pitted prunes
1/2 cup dried cranberries

1
In a heavy saucepan stir together milk and cornmeal and bring to a simmer, stirring.
2
Stir in molasses, ginger, cinnamon, and a pinch salt and simmer mixture, stirring, 30 minutes, or until very thick.
3
Add butter, stirring until melted.
4
Remove pan from heat and cool pudding 20 minutes, covered.
5
In a saucepan simmer cider, brown sugar, water, and lemon juice, stirring occasionally, until sugar is dissolved.
6
Add fruits and simmer 5 minutes more, or until fruits are softened and plumped up.
7
Put a spoonful of pudding in each of 8 shallow bowls or soup plates using a 2-ounce (1/4 cup) ice-cream scoop and top with some compote.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups low-fat (1%) milk, 1/3 cup cornmeal, 1/3 cup unsulfured molasses, 3/4 teaspoon ground ginger, and more.

Yes, Indian Pudding with Dried-Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding with Dried-Fruit Compote

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