Meat Pies

1. 1

   Brown pine nuts in butter till lightly browned.

2. 2

   Remove from pan and brown gd. chuck in butter with onion, seasoning and juice. Add pine nuts. Cool.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Shape bread dough into balls, 6-8 inch diameter circles.

5. 5

   Fill with meat mixture and fold dough over meat into a rectangle shape.

6. 6

   Pinch seams together. Brush bottom of a 2 inch jelly roll pan with melted rendered butter (no salt). Place meat pies on tray and bake 20 mins on bottom rack until golden brown.

7. 7

   Raise to top rack to lightly brown.

8. 8

   Remove from tray and brush with butter from tray.

No additional tips available.