How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Carrot Cake?

You need 7 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups vegetable oil, 4 eggs, beaten, 3 cups self rising flour, and more.

Is Bundt Carrot Cake suitable as baking & desserts?

Yes, Bundt Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Carrot Cake Recipe

Name: Bundt Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 4 eggs, beaten; 3 cups self rising flour; 2 teaspoons ground cinnamon; 2 cups carrots, grated; 1 1/2 cups pecans, chopped

Bundt Carrot Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, ground cinnamon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 1/2 cups vegetable oil
4 eggs, beaten
3 cups self rising flour
2 teaspoons ground cinnamon
2 cups carrots, grated
1 1/2 cups pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bundt Carrot Cake

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