How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultra Low Fat All-Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/3 cup Splenda granular, 1/2 teaspoon salt, 1 tablespoon baking powder, and more.

Is Ultra Low Fat All-Bran Muffins suitable as baking & desserts?

Yes, Ultra Low Fat All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ultra Low Fat All-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultra Low Fat All-Bran Muffins Recipe

Name: Ultra Low Fat All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/3 cup Splenda granular; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 cups all-bran cereal, with exta fiber; 1 1/4 cups skim milk; 2 egg whites; 1/2 cup mashed banana

Ultra Low Fat All-Bran Muffins – a delicious recipe with whole wheat flour, Splenda, salt, baking powder, all-bran cereal, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups whole wheat flour
1/3 cup Splenda granular
1/2 teaspoon salt
1 tablespoon baking powder
2 cups all-bran cereal, with exta fiber
1 1/4 cups skim milk
2 egg whites
1/2 cup mashed banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ultra Low Fat All-Bran Muffins

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