Krispy Kreme Doughnuts Recipe

Name: Krispy Kreme Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Doughnuts; 2 cups scalded milk; 1/2 cup butter; 2/3 cup sugar, divided; 1 teaspoon salt; 2 tablespoons yeast; 4 eggs (beaten); 1/4 teaspoon nutmeg; 7 cups sifted flour; Glaze; 3 cups powdered sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1/2 cup cold water

Servings: persons

Doughnuts
2 cups scalded milk
1/2 cup butter
2/3 cup sugar, divided
1 teaspoon salt
2 tablespoons yeast
4 eggs (beaten)
1/4 teaspoon nutmeg
7 cups sifted flour
Glaze
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup cold water

1
Mix together ingredients for glaze.
2
Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
3
Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
4
Add rest of flour (dough will be sticky).
5
Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
6
Roll out dough, cut into shapes.
7
Do not re-roll dough, then allow to rise for 30-45 minutes.
8
Heat oil to 365u00b0 and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
9
Let them cool on a paper towel - helps get the glaze to stick.
10
Dip in warm glaze.

1665

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Doughnuts, 2 cups scalded milk, 1/2 cup butter, 2/3 cup sugar, divided, and more.

Yes, Krispy Kreme Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispy Kreme Doughnuts

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