Meat Pie Triangle Recipe

Name: Meat Pie Triangle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 c. dry red wine; 2 Tbsp. tomato paste; 3/4 tsp. oregano; 1/2 tsp. cinnamon; 1 large egg, beaten; 2 Tbsp. minced fresh parsley; 1 1/2 lb. hamburger; 1 onion, minced; 2 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. Parmesan cheese; 2 (8 oz.) tubes crescent rolls

Servings: persons

2 Tbsp. oil
1/4 c. dry red wine
2 Tbsp. tomato paste
3/4 tsp. oregano
1/2 tsp. cinnamon
1 large egg, beaten
2 Tbsp. minced fresh parsley
1 1/2 lb. hamburger
1 onion, minced
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/3 c. Parmesan cheese
2 (8 oz.) tubes crescent rolls

1
Heat oil in pan.
2
Lightly brown meat, breaking up with fork as it cooks.
3
Transfer meat to bowl with slotted spoon.
4
Save 2 tablespoons fat to cook onion and garlic until soft.
5
Add rest of ingredients except egg, cheese, rolls and parsley.
6
Cook 3 minutes. Stir to blend.
7
Stir mixture into meat in bowl.
8
Let cool 10 minutes.
9
Beat in egg, cheese and parsley.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 c. dry red wine, 2 Tbsp. tomato paste, 3/4 tsp. oregano, and more.

Yes, Meat Pie Triangle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie Triangle

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