Meat Pie

1. 1

   Boil in water the meat, potatoes and carrots until done.

2. 2

   Save the water.

3. 3

   Drain the peas and corn.

4. 4

   In a big bowl, combine meat, potatoes, carrots, peas and corn.

5. 5

   Make sure the meat is crumbly. Potatoes will be like mashed potatoes and carrots will be soft. Put one pie crust into pie pan.

6. 6

   Put in meat stuffing; mash down after all the meat stuffing is in and put other pie crust on top. Crimp edges to seal in meat.

7. 7

   Do not make slits in top.

8. 8

   Bake 1 hour at 375u00b0 or until pie crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.