Brownie Cups

1. 1

   In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.

2. 2

   Cool. Add pecans; stir until well coated.

3. 3

   In a large bowl, combine eggs, sugar, flour and vanilla.

4. 4

   Fold in the chocolate mixture.

5. 5

   Fill paper lined muffin cups 2/3 full.

6. 6

   Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.

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