Grand Marnier Custard Sauce

1. 1

   In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.

2. 2

   In saucepan, heat milk with cream until bubbles form around edge of pan.

3. 3

   Beat into yolk mixture.

4. 4

   Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.

5. 5

   Stir in liqueur.

6. 6

   Serve warm or cold.

No nutritional information available.

No additional tips available.