Name: Chocolate Chip Cookies Supreme
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup firmly packed brown sugar; 1 1/2 cups butter, softened; 2 teaspoons vanilla; 1/2 teaspoon rum extract; 2 eggs; 3 cups all-purpose flour; 1 1/2 cups oat bran; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces semi-sweet chocolate chips; 6 ounces white baking bar or 1 cup vanilla chip; 1 cup chopped walnuts or 1 cup chopped pecans

Servings: 4 persons

1 cup sugar
1 cup firmly packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
1/2 teaspoon rum extract
2 eggs
3 cups all-purpose flour
1 1/2 cups oat bran
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
6 ounces semi-sweet chocolate chips
6 ounces white baking bar or 1 cup vanilla chip
1 cup chopped walnuts or 1 cup chopped pecans

1
Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
2
Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
3
Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
4
Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
5
Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
6
Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Chip Cookies Supreme

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