How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat or Seafood Pockets?

You need 17 ingredients. The key ingredients include: 2 cups diced cooked chicken or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked seafood, 1 ½ cups shredded lettuce, 1 cup alfalfa sprouts or 1 cup bean sprouts, 1 medium tomatoes, seeded and chopped, and more.

Is Meat or Seafood Pockets suitable as seafood?

Yes, Meat or Seafood Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meat or Seafood Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat or Seafood Pockets Recipe

Name: Meat or Seafood Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked seafood; 1 ½ cups shredded lettuce; 1 cup alfalfa sprouts or 1 cup bean sprouts; 1 medium tomatoes, seeded and chopped; 2 green onions with tops, thinly sliced; 1 cup shredded part-skim farmer cheese or 1 cup shredded part-skim mozzarella cheese; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon parsley flakes; ¼ teaspoon dried basil, crushed; ¼ teaspoon dried oregano, crushed; ¼ teaspoon garlic powder; ¼ teaspoon dry mustard; ¼ teaspoon sugar; ⅛ teaspoon pepper; 4 whole wheat pita bread; lemon wedge

Meat or Seafood Pockets

Eats Now Editorial Team · 407 kcal · Seafood

Meat or Seafood Pockets – a delicious recipe with chicken, shredded lettuce, alfalfa sprouts, tomatoes, green onions, farmer cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Meat or Seafood Pockets

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