How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Sardine Salad?

You need 6 ingredients. The key ingredients include: 1/2 cup sour cream, 1 tablespoon bottled horseradish (not drained), 2 tablespoons chopped fresh dill, 1 (16-oz) jar pickled sliced beets, drained, and more.

Is Beet and Sardine Salad suitable as seafood?

Yes, Beet and Sardine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet and Sardine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Sardine Salad Recipe

Name: Beet and Sardine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 tablespoon bottled horseradish (not drained); 2 tablespoons chopped fresh dill; 1 (16-oz) jar pickled sliced beets, drained; 1 tablespoon vegetable oil; 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Beet and Sardine Salad – a delicious recipe with sour cream, horseradish, dill, beets, vegetable oil, sardines in oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup sour cream
1 tablespoon bottled horseradish (not drained)
2 tablespoons chopped fresh dill
1 (16-oz) jar pickled sliced beets, drained
1 tablespoon vegetable oil
1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Beet and Sardine Salad

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