Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley Recipe

Name: Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; 1 pound linguine or spaghetti; 5 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 pound bay or sea scallops, tough muscles removed; 1 pint container ripe grape tomatoes; Freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; 1 tablespoon unsalted butter

Servings: persons

Coarse salt
1 pound linguine or spaghetti
5 tablespoons olive oil
4 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 pound bay or sea scallops, tough muscles removed
1 pint container ripe grape tomatoes
Freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1 tablespoon unsalted butter

1
Bring a large pot of water to a boil, and add salt generously.
2
Add the pasta; cook until al dente according to package instructions.
3
Drain in a colander, reserving 1/4 cup cooking water.
4
Heat the oil in a large saute pan over medium-high heat.
5
Add the garlic and red pepper flakes; toast until lightly golden and fragrant, about 1 minute.
6
Transfer the garlic to a small bowl; set aside.
7
Add the scallops to the pan (if using sea scallops, cut in half); saute until opaque, about 2 minutes.
8
Add the tomatoes, and cook, stirring frequently, until the skins begin to split, 2 to 3 minutes; crush a few with the back of the spoon.
9
Season with salt and pepper.
10
Remove from heat.
11
Add the pasta, parsley, reserved cooking water, and butter; toss to combine.
12
Divide among bowls, and serve immediately; garnish with reserved garlic and parsley.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coarse salt, 1 pound linguine or spaghetti, 5 tablespoons olive oil, 4 garlic cloves, thinly sliced, and more.

Yes, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley

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