Fresh, crisp and full of flavor — this Catalina Tuna Pasta Salad is a must-try. Made with Tri, White Albacore, Green Pepper and Onion. Easy step-by-step…
This Catalina Tuna Pasta Salad relies on simple, everyday ingredients such as box elbow or tri-color pasta, white albacore tuna, green pepper (diced) and onion (chopped). It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026