Meat Or Chicken Stock

Name: Meat Or Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qts. water; 2 onions; 2 carrots; 2 stalks celery; 2 cloves garlic; 2 Tbsp. tomato paste; 1/2 c. sweet peppers; 1 bay leaf; 1 tsp. salt; 5 or 6 peppercorns; 1 tsp. thyme; Sprig of parsley (or 1 tsp. dried); Spring of rosemary (or 1 tsp. dried); 1/4 c. fresh basil (or 1 Tbsp. dried)

Eats Now Editorial Team · 105 kcal · Meat & Poultry

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Meat Or Chicken Stock – a delicious recipe with water, onions, carrots, stalks celery, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 qts. water
2 onions
2 carrots
2 stalks celery
2 cloves garlic
2 Tbsp. tomato paste
1/2 c. sweet peppers
1 bay leaf
1 tsp. salt
5 or 6 peppercorns
1 tsp. thyme
Sprig of parsley (or 1 tsp. dried)
Spring of rosemary (or 1 tsp. dried)
1/4 c. fresh basil (or 1 Tbsp. dried)

1
Put bones (or carcass) and water in stockpot and bring to boil; lower heat and simmer for 2 hours, skimming as necessary. Add remaining ingredients and cook for 2 more hours. If using cooked bones, add all ingredients at once, bring to boil, skim, then simmer for 2 hours. Strain, cool, cover and refrigerate.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 qts. water, 2 onions, 2 carrots, 2 stalks celery, and more.

Yes, Meat Or Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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